With over 25 years’ experience, our head chef Garry has created a tantalising menu featuring fresh local ingredients; pasta and pizza dough made by hand; slow cooked sauces with simple classic Italian flavours. Vegetarian dishes (also Gluten free pizza and pasta) are available and separate menus are offered for children and teenagers. Whether it’s an intimate dinner, a lazy lunch on a sunny afternoon or a big family celebration, we would love to serve you.
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